TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also inside is caramelized onion paste and boquerones, or white anchovies—a pleasant counterpoint towards the richness of the beef. The shell is made of smoked flour, as well as the ends are dipped in airy whipped mascarpone and more za’atarA generous part of perfectly Slice donair served with a bed of aromatic basmati rice. Blend Shawarma Plat